Cookie Ice Cream-A-Rounds |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury cookies. Ingredients:
1 (18 ounce) roll refrigerated chocolate chip cookie dough |
1/2 cup miniature semisweet chocolate chips or 1/2 cup candy sprinkles |
2 1/4 cups any flavor ice cream, slightly softened |
Directions:
1. Heat oven to 350°F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
2. Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
3. Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
4. For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
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