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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming Lunches. Ingredients:
3 cups green cabbage, grated, packed |
1 medium carrot, grated |
2 tablespoons green onions, chopped |
1 tomato, chopped |
1/2 cup low-fat mayonnaise |
2 tablespoons nonfat milk |
1/2 teaspoon mustard |
1 teaspoon sugar (or artificial sweetner) |
1/4 teaspoon onion powder |
1/8 teaspoon celery seed (optional) |
Directions:
1. In a large bowl, combine cabbage, carrot, green onion, chill.
2. Mix together salad dressing ingredients with a wire whisk.
3. Just before serving the coleslaw, add in the tomato and toss in the dressing.
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