Directions:
- Combine sugar, whipping cream, and molasses in a small Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (238°).
- Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture thickens and begins to lose its gloss; pour into a buttered 8- inch square baking pan. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.37 Kcal (8991 kJ) | ||
| Calories from fat | 581.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.57g | 99% | |
|---|---|---|---|
| Cholesterol | 188.61mg | 63% | |
| Sodium | 122.38mg | 5% | |
| Potassium | 1609.56mg | 34% | |
| Total Carbs | 401.41g | 134% | |
| Sugars | 395.01g | 1580% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 412.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 392.36 Kcal (1643 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 99% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 63% | |
| Sodium | 22.36mg | 5% | |
| Potassium | 294.09mg | 34% | |
| Total Carbs | 73.34g | 134% | |
| Sugars | 72.17g | 1580% | |
| Protein | 0.32g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 36% | |
| Calcium | 75.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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