Collard Green Goodness

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 1

Ingredients:

1 bunch(es) collard greens

4 slice(s) turkey bacon

1 tablespoon(s) extra virgin coconut oil or olive oil

1 small onion

1 tablespoon(s) coconut vinegar or apple cider vinegar

1 tablespoon(s) maple syrup

1/4 tablespoon(s) hot red pepper flakes

8 ounce(s) low-sodium chicken broth

1 tablespoon(s) minced garlic

Directions:

1. • Remove stems and center ribs from greens and discard.
2. • Cut the greens into bite-sized strips.
3. • Cook up your bacon; I like mine crispy. Chop it up and set it aside.
4. • Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
5. • Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
6. • Add your bacon and dish up.
7. This recipe is from Mom Around Town at /2011/03/04/gimme-that-green-goodness—collard-greens-that-is/.

By RecipeOfHealth.com