Cold Blueberry Peach Soup Recipe

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Cold Blueberry Peach Soup
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Ingredients:

Directions:

  1. Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.31 Kcal (688 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.75mg 1%
Sodium 53.39mg 2%
Potassium 136.21mg 3%
Total Carbs 38.12g 13%
Sugars 32.57g 130%
Dietary Fiber 2.98g 12%
Protein 4.49g 9%
Vitamin C 67.8mg 113%
Vitamin A 0.3mg 8%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 82.16 Kcal (344 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.88mg 1%
Sodium 26.69mg 2%
Potassium 68.11mg 3%
Total Carbs 19.06g 13%
Sugars 16.29g 130%
Dietary Fiber 1.49g 12%
Protein 2.25g 9%
Vitamin C 33.9mg 113%
Vitamin A 0.1mg 8%
Calcium 66.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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