Coconut Fudge Recipe

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Ingredients:

Serving

2 tbsp milk
1 tbsp light corn syrup
1/4 cup margarne
1 tsp vanilla
dash of salt
4 1/2 cups powdered sugar
1 1/2 cup flaked coconut

Directions:

Combine milk, syrup and margarine in a small saucepan. Heat over hot water, over very low heat just until margarine melts. Remove from heat and add vanilla and salt. Pour sugar into mixing bowl. Add margarine mixture and stir until all the sugar is moistened For into a ball and work with hands until smooth. Knead in coconut. Press into a greased pan and chill until set. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.04 Kcal (2475 kJ)
Calories from fat	256.01 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	0.03mg	0%
Sodium	660.12mg	28%
Potassium	1402.9mg	30%
Total Carbs	79.97g	27%
Sugars	49.92g	200%
Dietary Fiber	0.24g	1%
Protein	6.03g	12%
Iron	0.1mg	1%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	475.96 Kcal (1993 kJ)
Calories from fat	206.16 Kcal
		% Daily Value*
Total Fat	22.91g	44%
Cholesterol	0.02mg	0%
Sodium	531.59mg	28%
Potassium	1129.75mg	30%
Total Carbs	64.4g	27%
Sugars	40.2g	200%
Dietary Fiber	0.19g	1%
Protein	4.86g	12%
Iron	0.1mg	1%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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