Coconut Chocoroons Recipe

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Ingredients:

Serving

2 squares semi-sweet chocolate
2 tbsp butter or margarine
2 tbsp sugar
2 eggs, slightly beaten
1/4 tsp salt
1 tsp vanilla
2 2/3 cups angel flake coconut

Directions:

Melt chocolate and butter in saucepan over low heat
Blend in sugar, eggs, salt and vanilla; then beat well.
Stir in coconut.
Drop by teaspoon onto greased baking sheets, about 1 1/2 inches apart.
Bake at 325 degrees for 15 minutes
Cool on racks.
Makes 3 dozen.
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-A winner is someone who recognizes his Godgiven talents, works his tail off to develop them into skills, and uses these skills to accomplish his goals- Larry Bird
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.21 Kcal (394 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	10.79mg	4%
Sodium	19.73mg	1%
Potassium	3.75mg	0%
Total Carbs	7.6g	3%
Sugars	6.38g	26%
Dietary Fiber	1.19g	5%
Protein	0.33g	1%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	435.75 Kcal (1824 kJ)
Calories from fat	332.9 Kcal
		% Daily Value*
Total Fat	36.99g	12%
Cholesterol	49.9mg	4%
Sodium	91.24mg	1%
Potassium	17.33mg	0%
Total Carbs	35.14g	3%
Sugars	29.5g	26%
Dietary Fiber	5.48g	5%
Protein	1.51g	1%
Iron	0.2mg	0%
Calcium	7.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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