Print Recipe
Coconut Chocoroons
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 36
Easy mixing in a saucepan, then bake and enjoy the chewy chocolate goodness!!
Ingredients:
2 squares semi-sweet chocolate
2 tablespoons butter or margarine
2 tablespoons sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla
2 2/3 cups angel flake coconut
Directions:
1. Melt chocolate and butter in saucepan over low heat
2. Blend in sugar, eggs, salt and vanilla; then beat well.
3. Stir in coconut.
4. Drop by teaspoon onto greased baking sheets, about 1 1/2 inches apart.
5. Bake at 325 degrees for 15 minutes
6. Cool on racks.
7. Makes 3 dozen.
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9. -A winner is someone who recognizes his Godgiven talents, works his tail off to develop them into skills, and uses these skills to accomplish his goals- Larry Bird
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By RecipeOfHealth.com