Directions:
- Heat oven to 325 degrees F.
- In large bowl, cream 1/2 cup powdered sugar and 1 cup butter until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, cornstarch and cocoa to creamed mixture.
- Blend at low speed until all ingredients are moistened.
- Add pecans and vanilla; mix well.
- If necessary, refrigerate dough 30 minutes for easier handling.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 325 degrees F.
- For 8 to 12 minutes or until set.
- Cool 1 minute; carefully remove from cookie sheets.
- Cool completely.
- FOR THE FROSTING: In a small bowl, combine all frosting ingredients unil smooth.
- Frost cooled cookies.
- Allow frosting to set before storing.
- 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.58 Kcal (3972 kJ) | ||
| Calories from fat | 509.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 17% | |
| Sodium | 753.58mg | 31% | |
| Potassium | 1638.31mg | 35% | |
| Total Carbs | 104.28g | 35% | |
| Sugars | 58.44g | 234% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 505.36 Kcal (2116 kJ) | ||
| Calories from fat | 271.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 87% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 17% | |
| Sodium | 401.47mg | 31% | |
| Potassium | 872.82mg | 35% | |
| Total Carbs | 55.56g | 35% | |
| Sugars | 31.14g | 234% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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