Clementine Cream Recipe

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Clementine Cream
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Ingredients:

  • 200 ml cashew nuts
  • 30 -60 ml lemon juice
  • 1 tsp honey
  • 150 ml orange juice
  • 100 ml water

Directions:

  1. Blend the cashew nuts until they have the consistency of small crumbs.
  2. Add the naartjie, lemon juice and honey to the blender and blitz until the naartjie has been completely mixed with the cashew nuts.
  3. Gradually add the orange juice and then the water to the mixture until you have a smooth liquid.
  4. Serve in a tall glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.16 Kcal (867 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 23%
Sodium 4.84mg 0%
Potassium 302.76mg 6%
Total Carbs 15.6g 5%
Sugars 6.39g 26%
Dietary Fiber 1.25g 5%
Protein 6.39g 13%
Vitamin C 22.5mg 37%
Iron 2.3mg 13%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 212.67 Kcal (890 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 23%
Sodium 4.97mg 0%
Potassium 310.81mg 6%
Total Carbs 16.01g 5%
Sugars 6.56g 26%
Dietary Fiber 1.28g 5%
Protein 6.55g 13%
Vitamin C 23.1mg 37%
Iron 2.4mg 13%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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