Clam Pizza Recipe

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Clam Pizza
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Ingredients:

Directions:

  1. If you are making your own crust, use the reserved clam liquid as part of the liquid in your crust recipe.
  2. Mix all filling ingredients together,
  3. Spread over your pizza crust
  4. Bake 400F about 30 minutes or done
  5. Note: there is no cheese or tomato sauce in this pizza.
  6. Double the amount of clams if desired for a thicker topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.35 Kcal (315 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 8.5mg 3%
Sodium 170.65mg 7%
Potassium 18.75mg 0%
Total Carbs 1.45g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 4.32g 9%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 213.98 Kcal (896 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 9%
Cholesterol 24.14mg 3%
Sodium 484.62mg 7%
Potassium 53.24mg 0%
Total Carbs 4.13g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 12.26g 9%
Vitamin C 2.2mg 1%
Iron 1.7mg 3%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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