Cinnamon Streusel Bundt Recipe

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Cinnamon Streusel Bundt
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Ingredients
4
Count
Nutrition
603
Calories
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Ingredients:

  • 1/4 cup brown sugar
  • cream cheese frosting included in roll package.

Directions:

  1. Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non stick cooking spray. Sprinkle mixture over rolls. Cover with plastic wrap. Let rise until double in size (4-5 hrs) at room temperature. Bake at 350* 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packets for 10 seconds. Snip off corner and drizzle on bundt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.01 Kcal (2525 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 500.28mg 21%
Potassium 73.15mg 2%
Total Carbs 123.8g 41%
Sugars 72g 288%
Dietary Fiber 2.77g 11%
Protein 6.96g 14%
Iron 3.7mg 21%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 325.69 Kcal (1364 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 15%
Sodium 270.2mg 21%
Potassium 39.51mg 2%
Total Carbs 66.86g 41%
Sugars 38.89g 288%
Dietary Fiber 1.5g 11%
Protein 3.76g 14%
Iron 2mg 21%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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