Directions:
- Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
- Add the egg substitute and vanilla extract, and process until smooth.
- Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
- Add the flour mixture to the margarine mixture, and process to mix well.
- Stir in the raisins and walnuts.
- Coat a baking sheet with nonstick cooking spray.
- Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
- Bake at 300 degrees for 16 for 18 minutes or until golden brown.
- Cool the cookies on the pan for 1 minute.
- Then transfer to wire racks and cool completely.
- Serve immediately, or transfer to an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.55 Kcal (295 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Sodium | 24.98mg | 1% | |
| Potassium | 51.14mg | 1% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.17 Kcal (1232 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 5% | |
|---|---|---|---|
| Sodium | 104.18mg | 1% | |
| Potassium | 213.24mg | 1% | |
| Total Carbs | 40.84g | 3% | |
| Sugars | 23.56g | 23% | |
| Dietary Fiber | 2.71g | 3% | |
| Protein | 4.04g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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