Cinnamon Graham Popcorn Recipe

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Cinnamon Graham Popcorn
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Ingredients:

Directions:

  1. In a large bowl, combine popcorn, cereal, raisins and marshmallows.
  2. Combine remaining ingredients.
  3. Pour over popcorn mixture and toss to coat.
  4. Place in a greased 15 x 10-inch baking pans.
  5. Bake, uncovered, at 250 degrees F for 25 minutes, stir and then let cool.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.96 Kcal (2294 kJ)
Calories from fat 164.55 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 40.26mg 13%
Sodium 196.58mg 8%
Potassium 591.26mg 13%
Total Carbs 97.26g 32%
Sugars 57.8g 231%
Dietary Fiber 6.83g 27%
Protein 5.35g 11%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 8.1mg 45%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 397.14 Kcal (1663 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 28%
Cholesterol 29.18mg 13%
Sodium 142.47mg 8%
Potassium 428.52mg 13%
Total Carbs 70.49g 32%
Sugars 41.89g 231%
Dietary Fiber 4.95g 27%
Protein 3.88g 11%
Vitamin C 4.3mg 10%
Vitamin A 0.1mg 6%
Iron 5.9mg 45%
Calcium 94.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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