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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 14 |
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I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins, writes Kelley Sellers of Tallahassee, Florida. They freeze, Florida. They freeze well, so I usually make a double batch and save some for later. From Quick Cooking 2004 Ingredients:
2 1/2 cups all-purpose flour |
1 (3 1/2 ounce) package french vanilla instant pudding |
2 teaspoons ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 eggs |
1 cup buttermilk |
1/2 cup vegetable oil |
1/2 cup honey |
1 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen, 18 servings, 1 per serving.
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