Cincinnati Five-Way Chili Recipe

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Cincinnati Five-Way Chili
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray. Add meat, onion, and green pepper; cook over medium heat until meat is browned, stirring until it crumbles. Drain mixture, and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
  2. Return meat mixture to Dutch oven. Add chili powder and next 12 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour or until mixture is very thick, stirring often. Remove and discard bay leaf.
  3. To serve, place 3/4 cup spaghetti on each of 6 plates; spoon 3/4 cup chili over each serving. Top chili evenly with cheese. Add oyster crackers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.61 Kcal (899 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 1.32mg 0%
Sodium 282.89mg 12%
Potassium 271.74mg 6%
Total Carbs 41.7g 14%
Sugars 4.63g 19%
Dietary Fiber 4.97g 20%
Protein 8.52g 17%
Vitamin C 26.9mg 45%
Iron 1.8mg 10%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 104.63 Kcal (438 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 3%
Cholesterol 0.65mg 0%
Sodium 137.92mg 12%
Potassium 132.49mg 6%
Total Carbs 20.33g 14%
Sugars 2.26g 19%
Dietary Fiber 2.42g 20%
Protein 4.15g 17%
Vitamin C 13.1mg 45%
Iron 0.9mg 10%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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