Directions:
- Combine the lemon juice, lime juice, chopped cilantro and 1 clove of minced garlic to a bowl and add about 15 peeled and deveined shrimp then toss and let sit about 30 minutes. Saute on med/high heat just they start to turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.19 Kcal (3338 kJ) | ||
| Calories from fat | 436.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 75% | |
|---|---|---|---|
| Cholesterol | 147.9mg | 49% | |
| Sodium | 2915.85mg | 121% | |
| Potassium | 257.46mg | 5% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.7 Kcal (1154 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 75% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 49% | |
| Sodium | 1008.42mg | 121% | |
| Potassium | 89.04mg | 5% | |
| Total Carbs | 25.84g | 25% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 7.12g | 41% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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