Cider Sorbert Recipe

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Ingredients:

Serving

3 cups fresh apple cider
1 1/2 cups sugar
1 lemon , juice of

Directions:

In a saucepan, bring the cider to a simmer.
Add in the sugar and stir until sugar is completely dissolved.
Remove pan from heat and pour mixture into a jar or bowl; refrigerate until cold or overnight.
Stir in the lemon juice; freeze mixture in 1 or 2 batches in your ice cream machine by following the manufacturer’s directions.
When finished, the sorbet will be soft but ready to serve; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
*Cider Comfort Sorbet: add 1/2 cup Southern Comfort before freezing; proceed as directed.
*Cranberry Cider Sorbet: substitute 1 1/2 cups cranberry juice for 1 1/2 cups of cider; proceed as directed.
*Maple Cider Sorbet: substitute 1/2 cup maple syrup for 1/2 cup of the sugar; proceed as directed.
Spiced Cider Sorbet: add 1 teaspoon grated fresh orange zest and 1/2 teaspoon ground cinnamon to the pan along with the sugar; proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.1 Kcal (733 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.34mg	0%
Potassium	154.72mg	3%
Total Carbs	45.07g	15%
Sugars	42.7g	171%
Dietary Fiber	0.29g	1%
Protein	0.1g	0%
Vitamin C	6.3mg	11%
Iron	0.1mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	110.85 Kcal (464 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.75mg	0%
Potassium	97.94mg	3%
Total Carbs	28.53g	15%
Sugars	27.03g	171%
Dietary Fiber	0.18g	1%
Protein	0.06g	0%
Vitamin C	4mg	11%
Iron	0.1mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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