Chuckwagon Cheeseburger Skillet Recipe

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Chuckwagon Cheeseburger Skillet
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Ingredients:

Directions:

  1. Heat oven to 400°F Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  2. In large ovenproof (or cast iron) skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  5. Bake at 400°F for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.88 Kcal (2189 kJ)
Calories from fat 287.73 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 98.73mg 33%
Sodium 810.22mg 34%
Potassium 672.23mg 14%
Total Carbs 29.1g 10%
Sugars 9.01g 36%
Dietary Fiber 1.43g 6%
Protein 30.19g 60%
Vitamin C 19.1mg 32%
Iron 3.2mg 18%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 49%
Cholesterol 37.28mg 33%
Sodium 305.92mg 34%
Potassium 253.82mg 14%
Total Carbs 10.99g 10%
Sugars 3.4g 36%
Dietary Fiber 0.54g 6%
Protein 11.4g 60%
Vitamin C 7.2mg 32%
Iron 1.2mg 18%
Calcium 113.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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