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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 4 |
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Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents. Ingredients:
2 lbs soft breadcrumbs |
1 1/2 lbs ground kidney suet |
1/2 lb flour |
8 eggs |
2 lbs raisins |
2 lbs currants |
1/2 lb mixed candied peel |
1 quart milk |
2 lemons |
1 cup sugar |
2 teaspoons ground nutmeg |
1/2 ounce ground cinnamon |
1/2 lb grated apple |
2 tablespoons cornstarch |
1/2 cup golden brown sugar |
1 tablespoon butter |
1 1/4 cups water |
1 lemon, juice of |
1 dash cinnamon |
Directions:
1. Combine dry ingedients and mix well.
2. Add all other ingredients, mix together very well.
3. Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
4. Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
5. To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
6. Sauce:.
7. Combine dry ingredients, mix till lump-free.
8. Add rest of ingredients.
9. Cook over medium/low heat, stirring constantly till thick.
10. Serve pudding in small dessert dishes. drizzle sauce over top.
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