Directions:
- Combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
- Pour over cereal and red hot candies and toss to cover.
- Bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
- Pour on wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.62 Kcal (2347 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 91.94mg | 4% | |
| Potassium | 99.25mg | 2% | |
| Total Carbs | 93.51g | 31% | |
| Sugars | 89.85g | 359% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.64 Kcal (1694 kJ) | ||
| Calories from fat | 149.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 35% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 20% | |
| Sodium | 66.36mg | 4% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 67.49g | 31% | |
| Sugars | 64.85g | 359% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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