Christmas Morning Cinnamon Buns Recipe

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Christmas Morning Cinnamon Buns
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Ingredients:

Directions:

  1. Dissolve the vegetable shortening in the milk in a bowl and cool to lukewarm. Stir in the eggs, 1 cup sugar, potatoes, and salt. Dissolve the yeast in lukewarm water and stir onto the potato mixture. Stir in the flour, raisins, and nuts. Mix thoroughly for 5 minutes by hand. Cover with plastic wrap and let rise in a warm, draft-free place for 1 hour.
  2. Turn out onto lightly floured surface. Roll into a 1/2-inch thick rectangle and spread with the butter. Sprinkle with the 1 remaining tablespoon sugar and the cinnamon. Roll like a jelly roll and slice 12 equal slices. Place slices flat in 12 by 8-inch baking dish. Cover with a tea towel and let rise until double in bulk, about 30 minutes.
  3. Preheat the oven to 350 degrees F. Bake for 30 to 35 minutes, until golden brown. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.45 Kcal (2757 kJ)
Calories from fat 245.55 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 46.78mg 16%
Sodium 231.62mg 10%
Potassium 593.47mg 13%
Total Carbs 90.67g 30%
Sugars 11.95g 48%
Dietary Fiber 5.46g 22%
Protein 14.74g 29%
Vitamin C 7mg 12%
Iron 5mg 28%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 343.21 Kcal (1437 kJ)
Calories from fat 127.99 Kcal
% Daily Value*
Total Fat 14.22g 42%
Cholesterol 24.38mg 16%
Sodium 120.73mg 10%
Potassium 309.34mg 13%
Total Carbs 47.26g 30%
Sugars 6.23g 48%
Dietary Fiber 2.85g 22%
Protein 7.69g 29%
Vitamin C 3.7mg 12%
Iron 2.6mg 28%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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