Christina's Chocolate Truffles Recipe

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Christina's Chocolate Truffles
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Ingredients:

Directions:

  1. Put the semisweet chocolate in a medium-size mixing bowl and set aside.
  2. In a small saucepan, heat the cream over medium heat until hot but not quite simmering. Pour the cream over the chocolate and let stand for 3 or 4 minutes. Stir until smooth.
  3. Using a hand-held electric mixer, beat in the butter and amaretto until the mixture is light and creamy. Refrigerate until firm, about 45 minutes.
  4. Use a teaspoon or melon baller to scoop up heaping teaspoons of the chocolate mixture, then use your hands to roll them into smooth balls, about 3/4-inch in diameter.
  5. Melt the milk chocolate. Line a baking sheet with waxed paper. Coat some truffles in the melted chocolate, some in cocoa powder and some in almonds, setting them on the baking sheet as they're ready. Refrigerate until firm, about 30 minutes.
  6. The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.58 Kcal (375 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 9.04mg 3%
Sodium 5.49mg 0%
Potassium 69.06mg 1%
Total Carbs 8.06g 3%
Sugars 6g 24%
Dietary Fiber 1.01g 4%
Protein 1.12g 2%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 385.86 Kcal (1616 kJ)
Calories from fat 262.82 Kcal
% Daily Value*
Total Fat 29.2g 10%
Cholesterol 38.95mg 3%
Sodium 23.63mg 0%
Potassium 297.49mg 1%
Total Carbs 34.73g 3%
Sugars 25.84g 24%
Dietary Fiber 4.37g 4%
Protein 4.84g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 65.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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