Directions:
- Whip the egg white with the two sugars just to blend.
- Stir the gelatin powder to dissolve in the boiling water.
- While beating the egg/sugar mixture pour the gelatin in a thin stream into the mixture.
- Whip to a fluffy and firm meringue for 25-30 minutes.
- Take a glass or a cookie cutter and take out round bases from the wafers.
- Spoon the mixture onto the bases or use a piping bag for better looking treats.
- Put them in the refrigerator to dry out on the surface-can take 30 minutes to a couple of hours.
- Melt the chocolate in a big enough bowl so that you can get the balls in sidewise.
- Hold them by the base and dip the balls in the chocolate one side at a time.
- Do not dip the base because it will just get wet.
- Sprinkle the chocolate with coconut or crushed nuts and let stand to get the chocolate to harden.
- Store in a airtight container or in the refrigerator and they freeze really well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 22.81mg | 1% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.11g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.03 Kcal (1587 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 5% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 0% | |
| Sodium | 103.14mg | 1% | |
| Potassium | 373mg | 2% | |
| Total Carbs | 58.05g | 4% | |
| Sugars | 49.51g | 44% | |
| Dietary Fiber | 2.37g | 2% | |
| Protein | 5.01g | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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