Directions:
- Preheat oven to 325.
- Cream the butter and sugar together until light. Beat in the eggs.
- Melt the chocolate and it cool slightly before adding to the butter and sugar mixture.
- Combine flour, baking powder and salt. Add gradually to the wet mixture.
- Chop nuts finely in a food processor. Stir them into the dough gradually.
- Roll walnut-sized pieces and put on a greased cookie sheet or parchment paper. Bake for about 13 minutes or until they just start to crinkle. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.46 Kcal (5667 kJ) | ||
| Calories from fat | 802.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.21g | 137% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 438.12mg | 18% | |
| Potassium | 619.07mg | 13% | |
| Total Carbs | 115.36g | 38% | |
| Sugars | 39.96g | 160% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 471.89 Kcal (1976 kJ) | ||
| Calories from fat | 279.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 137% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 63% | |
| Sodium | 152.75mg | 18% | |
| Potassium | 215.84mg | 13% | |
| Total Carbs | 40.22g | 38% | |
| Sugars | 13.93g | 160% | |
| Dietary Fiber | 3.97g | 46% | |
| Protein | 11.55g | 66% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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