Directions:
- In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
- Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.57mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 12% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 7% | |
| Sodium | 11.88mg | 0% | |
| Potassium | 3.77mg | 0% | |
| Total Carbs | 50.83g | 11% | |
| Sugars | 10.16g | 26% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 3.8g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
