Directions:
- Preheat oven to 300 degrees F. Soften butter to room temperature.
- Cream butter until soft and fluffy. Beat in icing sugar.
- Stir in flour, salt, and cocoa, and mix well. If very soft, chill in refrigerator for 1/2 hour.
- For ORIGINAL Recipe:
- Shape into 1 inch balls and place on an ungreased cookie sheet about 2 inches apart. Flatten balls with a fork. Bake for 20 - 25 minutes. Remove from oven, cool slightly and remove from pan.
- For use with COOKIE PRESS:
- Using a cookie press, spritz the dough about 2 inches apart onto an ungreased cookie sheet (NOTE: the dough will probably feel softer than regular shortbread dough, but this is normal and it will work good). Bake for 15 - 18 minutes. Remove from oven, cook slightly and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 168.01mg | 7% | |
| Potassium | 36.33mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 486.02 Kcal (2035 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 10% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 5% | |
| Sodium | 722.03mg | 7% | |
| Potassium | 156.12mg | 1% | |
| Total Carbs | 52.31g | 4% | |
| Sugars | 11.66g | 11% | |
| Dietary Fiber | 3.76g | 4% | |
| Protein | 6.01g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 107.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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