Directions:
- In a small saucepan over medium heat, whisk cocoa, sugar, and 2 tablespoons water to form a smooth paste. Add another 2 tablespoons water; stir until mixture is warm and sugar dissolves. Remove from heat; stir in milk.
- Pour mixture into a metal bowl, cover, and chill until cold, about 1 hour. Process in an ice cream maker according to manufacturer's directions. Or, pour mixture into a shallow metal pan, or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tablespoons water to smooth mixture if necessary.
- Transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 54.16mg | 2% | |
| Potassium | 183.48mg | 4% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 29.62g | 118% | |
| Protein | 3.66g | 7% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 2% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 2% | |
| Sodium | 37.1mg | 2% | |
| Potassium | 125.67mg | 4% | |
| Total Carbs | 20.62g | 10% | |
| Sugars | 20.29g | 118% | |
| Protein | 2.51g | 7% | |
| Calcium | 104.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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