Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
10
Count
Nutrition
354
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350. Spray an 8-inch square pan with non-stick spray. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, and salt. Add the milk, oil, and vanilla and stir until smooth. Spread the batter into the prepared pan. To make the topping, stir together the sugar and cocoa and sprinkle it over the batter. Pour 1 cup of very hot water over the whole thing, but don't stir it! Bake the pudding cake for 30-35 minutes, until the cake appears done and the sauce is bubbly. Serve it warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.74 Kcal (1481 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 0.41mg 0%
Sodium 212.16mg 9%
Potassium 388.5mg 8%
Total Carbs 62.26g 21%
Sugars 41.71g 167%
Dietary Fiber 1.45g 6%
Protein 4.08g 8%
Iron 0.7mg 4%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 350.24 Kcal (1466 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 16%
Cholesterol 0.4mg 0%
Sodium 210.05mg 9%
Potassium 384.65mg 8%
Total Carbs 61.64g 21%
Sugars 41.3g 167%
Dietary Fiber 1.43g 6%
Protein 4.04g 8%
Iron 0.7mg 4%
Calcium 140.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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