Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients:

Directions:

  1. Stir together 6 tablespoons cream and cornstarch, stirring until a paste forms. Bring remaining cream to a simmer in a 2-quart saucepan over medium heat. Stir in cornstarch mixture, sugar, chocolate morsels, and vanilla; cook, stirring constantly, until chocolate melts. Cook mixture, stirring often, 8 minutes or until thick and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3435.66 Kcal (14384 kJ)
Calories from fat 1914.71 Kcal
% Daily Value*
Total Fat 212.75g 327%
Cholesterol 532.8mg 178%
Sodium 167.9mg 7%
Potassium 473.26mg 10%
Total Carbs 394.51g 132%
Sugars 320.41g 1282%
Dietary Fiber 0.48g 2%
Protein 9.6g 19%
Vitamin C 4.8mg 8%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 340.57 Kcal (1426 kJ)
Calories from fat 189.8 Kcal
% Daily Value*
Total Fat 21.09g 327%
Cholesterol 52.82mg 178%
Sodium 16.64mg 7%
Potassium 46.91mg 10%
Total Carbs 39.11g 132%
Sugars 31.76g 1282%
Dietary Fiber 0.05g 2%
Protein 0.95g 19%
Vitamin C 0.5mg 8%
Calcium 33mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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