Chocolate Plunge Recipe

Posted by
Rate It!
Chocolate Plunge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium saucepan stir corn syrup and cream.
  2. Bring to a boil over medium heat.
  3. Remove from heat.
  4. Add chocolate; stir until completely melted.
  5. Serve warm as a dip for fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.91 Kcal (4509 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 172.06mg 7%
Potassium 22.5mg 0%
Total Carbs 161.56g 54%
Sugars 53.55g 214%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 525.73 Kcal (2201 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 17%
Cholesterol 20.06mg 14%
Sodium 84mg 7%
Potassium 10.98mg 0%
Total Carbs 78.87g 54%
Sugars 26.14g 214%
Protein 0.29g 1%
Vitamin C 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top