Chocolate Peanut Butter Cups Recipe

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Chocolate Peanut Butter Cups
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Ingredients:

  • 1/4 tsp salt
  • 1 (12-oz) package hershey's milk chocolate chips

Directions:

  1. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.85 Kcal (1096 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 1.28mg 0%
Sodium 200.17mg 8%
Potassium 467.97mg 10%
Total Carbs 23.05g 8%
Sugars 12.98g 52%
Dietary Fiber 1.78g 7%
Protein 6.63g 13%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 523.87 Kcal (2193 kJ)
Calories from fat 309.42 Kcal
% Daily Value*
Total Fat 34.38g 26%
Cholesterol 2.56mg 0%
Sodium 400.48mg 8%
Potassium 936.26mg 10%
Total Carbs 46.12g 8%
Sugars 25.97g 52%
Dietary Fiber 3.56g 7%
Protein 13.27g 13%
Vitamin C 0.5mg 0%
Iron 1mg 3%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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