Chocolate Oblivion Recipe

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Chocolate Oblivion
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Ingredients:

Directions:

  1. Melt chocolate's and butter over double boiler until almost melted.
  2. Remove from heat and stir to melt completely.
  3. Place eggs in bowl and whisk over double boiler until warm to the touch.
  4. Immidiately whip with an electric beater until tripled in volume.
  5. Fold into chocolate.
  6. Place in 6inch cake pan and bake for 12 minutes in a 425 degee oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2081.41 Kcal (8714 kJ)
Calories from fat 1741.55 Kcal
% Daily Value*
Total Fat 193.51g 298%
Cholesterol 734.85mg 245%
Sodium 226mg 9%
Potassium 1945.53mg 41%
Total Carbs 114.72g 38%
Sugars 62.37g 249%
Dietary Fiber 27.22g 109%
Protein 36.44g 73%
Vitamin A 1.1mg 38%
Iron 10.6mg 59%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 440.79 Kcal (1845 kJ)
Calories from fat 368.82 Kcal
% Daily Value*
Total Fat 40.98g 298%
Cholesterol 155.62mg 245%
Sodium 47.86mg 9%
Potassium 412.01mg 41%
Total Carbs 24.29g 38%
Sugars 13.21g 249%
Dietary Fiber 5.76g 109%
Protein 7.72g 73%
Vitamin A 0.2mg 38%
Iron 2.2mg 59%
Calcium 42.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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