Directions:
- Finely chop chocolate.
- In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
- Remove pan from heat and add chocolate, whisking until chocolate is melted.
- Cut butter into pieces and add to frosting, whisking until smooth.
- Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
- Spread frosting between cake layers and over top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 12.93mg | 1% | |
| Potassium | 175.97mg | 4% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.35 Kcal (1932 kJ) | ||
| Calories from fat | 295.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 35% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 10% | |
| Sodium | 18.74mg | 1% | |
| Potassium | 254.93mg | 4% | |
| Total Carbs | 49.8g | 11% | |
| Sugars | 43.32g | 120% | |
| Dietary Fiber | 3.94g | 11% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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