Chocolate Mint Candy Recipe

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Chocolate Mint Candy
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Ingredients:

Directions:

  1. Melt the semi-sweet chocolate chips with one cup of the Eagle Brand milk in the microwave for one minute, stir to blend.
  2. Remove from microwave and stir in vanilla extract
  3. Spread half of the mixture into a parchment paper-lined 8 inch square pan.
  4. Chill in the refrigerator until firm for 10 minutes.
  5. Keep the remaining semi-sweet chocolate at room temperature!
  6. Melt the white chocolate in remaining Eagle Brand in microwave for one minute. Stir to blend.
  7. Stir in Peppermint extract and food coloring. You can add more color if you want a deeper green color. The color is up to you!
  8. Spread over the chilled semi-sweet chocolate layer.
  9. Chill for 10 minutes in the refrigerator.
  10. Spread the reserved semi-sweet chocolate over the mint layer.
  11. Chill again but for 2 full hours or until solid to the touch.
  12. Lift from pan and peel off paper.
  13. Cut into squares and serve!
  14. *The picture comes from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.35 Kcal (253 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Sodium 0.06mg 0%
Potassium 1.04mg 0%
Total Carbs 7.59g 3%
Sugars 6.76g 27%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 234.82 Kcal (983 kJ)
Calories from fat 116.73 Kcal
% Daily Value*
Total Fat 12.97g 5%
Sodium 0.25mg 0%
Potassium 4.03mg 0%
Total Carbs 29.54g 3%
Sugars 26.29g 27%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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