Caramels Recipe

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Caramels
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Ingredients
5
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Line an 8-inch square pan with foil and margarine the foil; set aside. Combine sugar, corn syrup and margarine in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238 ( soft-ball stage ) , stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1 -inch squares. Wrap individually in waxed paper; they now have colored wax paper or use the colored cellophane paper then twist the ends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 0.15mg 0%
Sodium 8.62mg 0%
Potassium 4.67mg 0%
Total Carbs 6.16g 2%
Sugars 6.08g 24%
Protein 0.04g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 443.16 Kcal (1855 kJ)
Calories from fat 237.13 Kcal
% Daily Value*
Total Fat 26.35g 4%
Cholesterol 1.36mg 0%
Sodium 77.98mg 0%
Potassium 42.25mg 0%
Total Carbs 55.68g 2%
Sugars 55.02g 24%
Protein 0.32g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Calcium 20.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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