Chocolate Ganach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) white or dark chocolate

3/4 cup(s) whipping cream

Directions:

1. Place the chocolate in a bowl.
2. In a saucepan bring the whipping cream just to a boil over high heat.
3. Pour the hot whipping cream over the chocoalte and stir until chocolate is melted. Let the ganache cool to room temperature.

By RecipeOfHealth.com