White Chocolate Whipped Cream Recipe

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White Chocolate Whipped Cream
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Ingredients
3
Count
Nutrition
95
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place white chocolate in a small microwave-safe cup.
  2. Microwave at medium (50%) for 1 minute.
  3. Stir until smooth.
  4. Cool slightly.
  5. In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  6. Stir a few tablespoons of the cream into the white chocolate to lighten it.
  7. Reduce to low speed and beat the white chocolate into the whipped cream.
  8. Continue to beat until soft peaks form.
  9. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.48 Kcal (400 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 28.39mg 9%
Sodium 11.88mg 0%
Potassium 29.03mg 1%
Total Carbs 3.43g 1%
Sugars 2.83g 11%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 380.76 Kcal (1594 kJ)
Calories from fat 319.87 Kcal
% Daily Value*
Total Fat 35.54g 14%
Cholesterol 113.23mg 9%
Sodium 47.39mg 0%
Potassium 115.78mg 1%
Total Carbs 13.69g 1%
Sugars 11.3g 11%
Protein 2.73g 1%
Vitamin C 1mg 0%
Calcium 89.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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