Chocolate Espresso Sorbet Recipe

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Chocolate Espresso Sorbet
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Minutes

Ingredients:

  • 4 cups coffee
  • 3/4 lb chocolate
  • 1/2 cup kaluha
  • 1/4 cup fine sugar

Directions:

  1. Add coffee to saucepan over low heat reduce coffee by half.
  2. In seperate pan burn off Kalula alcohol (Sorry, got to do it or will not freeze)
  3. Melt chocolate with cream and sugar in double boiler.
  4. Now add Kaluha to mixture and stir till mixture is blended perfectly(you’ll know when).
  5. Let cool.
  6. Pour into food processor, and process for approx 1 minute or until smooth.
  7. For creamier mixture and or for the chocoholic, add more chocolate.
  8. Pour into a container and freeze overnight.
  9. Scoop and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.08 Kcal (1286 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 17.61mg 6%
Sodium 474.73mg 20%
Potassium 279.99mg 6%
Total Carbs 47.2g 16%
Sugars 26.7g 107%
Dietary Fiber 1.13g 5%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 123.13 Kcal (516 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 21%
Cholesterol 7.06mg 6%
Sodium 190.35mg 20%
Potassium 112.26mg 6%
Total Carbs 18.93g 16%
Sugars 10.71g 107%
Dietary Fiber 0.45g 5%
Protein 1.55g 8%
Iron 1.1mg 16%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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