Chocolate Espanol Recipe

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Ingredients:

Serving

Directions:

Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.57 Kcal (1560 kJ)
Calories from fat	153.11 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	4.9mg	2%
Sodium	109.28mg	5%
Potassium	591.99mg	13%
Total Carbs	53.06g	18%
Sugars	47.36g	189%
Dietary Fiber	3.75g	15%
Protein	9.64g	19%
Iron	1.8mg	10%
Calcium	323.6mg	32%

Amount Per 100 g
Calories	121.62 Kcal (509 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	26%
Cholesterol	1.6mg	2%
Sodium	35.67mg	5%
Potassium	193.25mg	13%
Total Carbs	17.32g	18%
Sugars	15.46g	189%
Dietary Fiber	1.22g	15%
Protein	3.15g	19%
Iron	0.6mg	10%
Calcium	105.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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