Chocolate Decorating Ideas Recipe

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Chocolate Decorating Ideas
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Directions:

  1. There are a lot of little tricks to handling chocolate. I like to work on a marble surface because the marble is generally cold, which helps the chocolate set. I also keep my chocolate in a glass bowl, which retains heat well and holds the temper longer. One of the most useful things you can use when working with chocolate is acetate (plastic from the florist). It can be found in most art shops.
  2. To make dark and white chocolate cigarettes: Use a cake comb to create alternating stripes of white and dark chocolate. You can buy one at most cake decorating supply stores. Spread some white chocolate on a sheet of acetate in a very thin layer, about 1/16-inch. Draw the comb through the chocolate to create alternating lines. Return the excess chocolate to the bowl. When the chocolate stripes are firm but not hard, use an offset spatula to spread a 1/8-inch-thick layer of dark chocolate over the white chocolate. When the chocolate sets but is not firm, use a pastry triangle to create the cigarettes. Start about 11/2 inches from an edge and push the chocolate into a roll (it will form naturally). Apply even pressure.
  3. To make chocolate fans: Spread some dark chocolate directly onto the marble surface in a very thin layer, about 1/16-inch. Use the pastry triangle to create fans by pushing the triangle through the chocolate in an arc. Use your finger to hold down one side as you push the chocolate toward the other.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5364.91 Kcal (22462 kJ)
Calories from fat 2367.27 Kcal
% Daily Value*
Total Fat 263.03g 405%
Cholesterol 249.43mg 83%
Sodium 1024.91mg 43%
Potassium 1297.01mg 28%
Total Carbs 775.49g 258%
Sugars 666.65g 2667%
Dietary Fiber 18.14g 73%
Protein 54.42g 109%
Vitamin C 4.5mg 8%
Iron 9.1mg 50%
Calcium 1519.2mg 152%
Amount Per 100 g
Calories 394.33 Kcal (1651 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 405%
Cholesterol 18.33mg 83%
Sodium 75.33mg 43%
Potassium 95.33mg 28%
Total Carbs 57g 258%
Sugars 49g 2667%
Dietary Fiber 1.33g 73%
Protein 4g 109%
Vitamin C 0.3mg 8%
Iron 0.7mg 50%
Calcium 111.7mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.4
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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