Chocolate Cupcakes with Butterscotch Icing Recipe

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Chocolate Cupcakes with Butterscotch Icing
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Ingredients:

Directions:

  1. In a small bowl whisk together the cocoa powder and the water until the cocoa powder is dissolved and let the mixture cool to room temperature. In a bowl whisk together the flour, the baking soda, and a pinch of salt. In another bowl with an electric mixer cream together the butter and the sugar and beat in the whole egg and the egg yolk, beating until the mixture is combined well. Beat in the cocoa mixture alternately with the flour mixture, beating well after each addition, divide the batter among 12 paper-lined 1/2-cup muffin tins, and bake the cupcakes, in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
  2. In another bowl combine the butterscotch chips and the cream, scalded, let the chips soften, and whisk the mixture until it is smooth. Let the icing cool completely, whisk it until it is fluffy, and spread it on the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.4 Kcal (701 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 36.33mg 12%
Sodium 82.25mg 3%
Potassium 84.17mg 2%
Total Carbs 24.8g 8%
Sugars 15.3g 61%
Dietary Fiber 1.02g 4%
Protein 2.76g 6%
Iron 0.8mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 307.97 Kcal (1289 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 11%
Cholesterol 66.84mg 12%
Sodium 151.31mg 3%
Potassium 154.85mg 2%
Total Carbs 45.62g 8%
Sugars 28.14g 61%
Dietary Fiber 1.88g 4%
Protein 5.07g 6%
Iron 1.5mg 4%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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