Chocolate Covered Oreo Balls Recipe

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Chocolate Covered Oreo Balls
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Ingredients:

Directions:

  1. Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
  2. Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get stuck in the paddles. We finished off using a spatula.
  3. Roll mixture into bite-sized (large grape/chestnut) pieces.
  4. Chill the balls on waxed paper for about an hour, or until firm to the touch.
  5. Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
  6. Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
  7. Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
  8. Allow to harden on wax paper, approximately 15-20 minutes.
  9. Optional - Drizzle with more chocolate and allow to harden again.
  10. Optional - Remove toothpick and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.66 Kcal (1368 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 47.49mg 16%
Sodium 309.09mg 13%
Potassium 24.52mg 1%
Total Carbs 48.9g 16%
Sugars 25.73g 103%
Dietary Fiber 0.71g 3%
Protein 4.32g 9%
Iron 2.3mg 13%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 1536.33 Kcal (6432 kJ)
Calories from fat 567 Kcal
% Daily Value*
Total Fat 63g 21%
Cholesterol 223.33mg 16%
Sodium 1453.67mg 13%
Potassium 115.33mg 1%
Total Carbs 230g 16%
Sugars 121g 103%
Dietary Fiber 3.33g 3%
Protein 20.33g 9%
Iron 10.7mg 13%
Calcium 113.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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