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Chocolate Covered Cherries (Sandra Lee) Recipe

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Chocolate Covered Cherries (Sandra Lee)
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Ingredients
3
Count
Nutrition
16
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
  2. Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
  3. Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
  4. Refrigerate for about 40 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.62 Kcal (65 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 0.26mg 0%
Potassium 1.05mg 0%
Total Carbs 2.84g 1%
Sugars 2.57g 10%
Dietary Fiber 0.27g 1%
Protein 0.04g 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 243.41 Kcal (1019 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 1%
Sodium 4mg 0%
Potassium 16.36mg 0%
Total Carbs 44.32g 1%
Sugars 40.1g 10%
Dietary Fiber 4.21g 1%
Protein 0.55g 0%
Iron 0.4mg 0%
Calcium 53.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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