Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Have all the ingredients at room temperature.
  2. Preheat oven to 350 (I did 325 for altitude and baked for 14 minutes)
  3. Over a sheet of waxed paper, sift together the flour, baking soda and salt. ( I used 1/2 tsp of salt because I use salted butter). Set aside.
  4. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-low speed until smooth, about 30 seconds. Add the brown and granulated sugars, increase the speed to medium and beat until slightly fluffy, about 1 minute, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition, then beat in the vanilla (I use slightly less vanilla), stopping the mixer occasionally to scrape down the sides of the bowl. Reduce the speed to low, gradually add the flour mixture and beat until just combined, Stir in the chocolate chips.
  5. Drop the dough by rounded tablespoons onto a cookie sheet. Bake until golden brown 10 - 14 minutes. Cool for 5 minutes on pan before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.91 Kcal (1143 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 32.62mg 11%
Sodium 574.51mg 24%
Potassium 93.58mg 2%
Total Carbs 37.54g 13%
Sugars 17.75g 71%
Dietary Fiber 1.93g 8%
Protein 3.26g 7%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 430.67 Kcal (1803 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 20%
Cholesterol 51.47mg 11%
Sodium 906.63mg 24%
Potassium 147.67mg 2%
Total Carbs 59.25g 13%
Sugars 28.01g 71%
Dietary Fiber 3.04g 8%
Protein 5.14g 7%
Vitamin A 0.1mg 3%
Iron 2.8mg 10%
Calcium 120.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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