Chocolate Chiffon Recipe

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Chocolate Chiffon
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Ingredients
12
Count
Nutrition
2934
Calories
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Ingredients:

  • 1 1/2 cups sifted cake flour
  • 2 1/4 cups sugar, divided
  • 2/3 cup sifted cocoa
  • 1/2 tsp salt
  • 1/2 cup plus 3 tbsp vegetable oil
  • 3/4 cup water
  • 1/4 cup sifted powdered sugar
  • chopped walnuts (optional)

Directions:

  1. Sift together flour, 1 3/4 cups sugar, cocoa, soda, and salt in a large mixing bowl. Make a well in center of dry ingredients; add oil, egg yolks, water, and vanilla. Beat at high speed of electric mixer 5 minutes or until mixture is smooth.
  2. Beat egg whites (at room temperature) in a large mixing bowl at medium speed of electric mixer until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat about 4 minutes at medium speed or until stiff peaks form.
  3. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites. Gently fold the chocolate-yolk mixture into whites.
  4. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 350° for 1 hour or until cake springs back when lightly touched. Remove from oven; invert pan, and let cool completely before removing cake from pan.
  5. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Frost top of cake with whipped cream, and garnish with walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2934.33 Kcal (12285 kJ)
Calories from fat 1641.04 Kcal
% Daily Value*
Total Fat 182.34g 281%
Cholesterol 1442.64mg 481%
Sodium 3070.35mg 128%
Potassium 757.21mg 16%
Total Carbs 293.96g 98%
Sugars 277.87g 1111%
Dietary Fiber 0.75g 3%
Protein 49.51g 99%
Vitamin C 1.2mg 2%
Iron 7.2mg 40%
Calcium 326.8mg 33%
Amount Per 100 g
Calories 276.79 Kcal (1159 kJ)
Calories from fat 154.8 Kcal
% Daily Value*
Total Fat 17.2g 281%
Cholesterol 136.08mg 481%
Sodium 289.62mg 128%
Potassium 71.43mg 16%
Total Carbs 27.73g 98%
Sugars 26.21g 1111%
Dietary Fiber 0.07g 3%
Protein 4.67g 99%
Vitamin C 0.1mg 2%
Iron 0.7mg 40%
Calcium 30.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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