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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

2 cups semi-sweet chocolate chips
1 cup brown sugar
1/2 cup unsalted butter, cubed
2 cups 2% low-fat milk
3 eggs
2 tbsp vanilla
2 tsp instant espresso powder
1/2 tsp salt
13 slices texas toast thick bread , stale and cut into 1 inch cubes

Directions:

Preheat oven to 350 degrees; coat a 9 inch spring form pan with softened butter.
Melt chocolate chips with brown sugar and butter. Whisk.
Combine milk, eggs, vanilla, espresso powder and salt. Add bread cubes.
Fold chocolate over bread mixture.
Transfer to prepared pan and bake for 1 hour, or until the center springs back when gently pressed.
Cool for 15 minutes, remove sides from the pan and slice.
Recipe suggests serving with toppings, but sprinkled with a little powdered sugar is perfect!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.09 Kcal (4032 kJ)
Calories from fat	272.5 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	112.35mg	37%
Sodium	164.27mg	7%
Potassium	128.42mg	3%
Total Carbs	140.69g	47%
Sugars	49.2g	197%
Dietary Fiber	9.81g	39%
Protein	39.81g	80%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	485.01 Kcal (2031 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	47%
Cholesterol	56.58mg	37%
Sodium	82.73mg	7%
Potassium	64.67mg	3%
Total Carbs	70.85g	47%
Sugars	24.78g	197%
Dietary Fiber	4.94g	39%
Protein	20.05g	80%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	45.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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