Chocolate and Ginger Nut Slice ( No Bake) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A rich chocolate no-bake cake. Serve in small slices. Ingredients:
100 g unsalted butter |
185 g chocolate |
2 tablespoons golden syrup |
225 g ginger nut biscuits (crushed) |
100 g hazelnuts, toasted and chopped roughly |
Directions:
1. Lighty oil a 18cm/7inch sandwich tin.
2. In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
3. Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
4. Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
5. Chll at least an hour before serving.
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