Directions:
- Preheat oven to 375.
- Combine crumbs, almonds, sugar and butter.
- Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla.
- Beat in eggs, 1 at a beating well after each addition.
- Beat mixture until light.
- Pour into cru lined pan.
- Bake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean.
- Let stand on rack 5 minutes.
- Combine sour cream, 1 t vanilla, and sugar.
- Mix well and spread evenly ove cake.
- Bake for 5 more minutes.
- Place on rack and let cool completely. cove lightly with wax paper and let chill overnight.
- When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.06 Kcal (2374 kJ) | ||
| Calories from fat | 402.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 150.13mg | 50% | |
| Sodium | 237.02mg | 10% | |
| Potassium | 344.51mg | 7% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 238.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 69% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 50% | |
| Sodium | 140.42mg | 10% | |
| Potassium | 204.1mg | 7% | |
| Total Carbs | 17.63g | 10% | |
| Sugars | 10.47g | 71% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 7.14g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 106mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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