 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
For easy, but flavorful stove-top shrimp tacos. Ingredients:
1 teaspoon dried chipotle powder |
1 1/4 teaspoons mild chili powder |
1 teaspoon sugar |
1 teaspoon kosher salt (to taste) |
1/2 teaspoon ground cumin |
1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each) |
1 tablespoon olive oil |
8 (6 inch) white corn tortillas |
2 cups shredded iceberg lettuce |
2 hass avocadoes, peeled and cut into 16 slices |
3/4 cup salsa verde |
lime wedge (optional) |
Directions:
1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
|
|